At the heart of the Benihana experience is the teppanyaki table, around which guests gather and enjoy a meal expertly prepared and cooked to perfection on a steel grill, right before their eyes — by a chef who is as much entertainer as culinary master.
The meal begins with a delicate Japanese onion soup, followed by a salad with ginger dressing. The chef will prepare your chicken, beef or seafood, along with vegetables, hibachi-style on the sizzling grill surface. Be sure to enjoy the show, because Benihana chefs literally play with your food as they cook it.
Your entrée will be served with homemade dipping sauces and steamed rice, or if you prefer, Benihana's mouthwatering Hibachi chicken rice. You may also order tempura, sushi and specialty rolls. See our full menu here.